Sesasu Seafood
Gross Weight: 1 * 10 KG Glazing : 20%
Please Keep at: -18°C
Ingredients: Shrimp , Water
Sizes: 16/20 – 21/25
Origin: IMPORTED
Sizes: 10/30 - 30/50 - 50/70 - 70/100 - 100/200 - 31/40 - 41/50 - 51/60 - 26/30
Ingredients: Shrimp, Water
Sizes: 2/4 – 4/6 – 6/8 – 8/12 – 13/15 – 16/20 – 21/30 – 31/40
Gross Weight: 2 * 5 KG Glazing : %10
Ingredients: Squid , Frozen
Gross Weight: 1 * 12 KG Glazing : 0%
Ingredients: Crayfish , Water
Origin: TURKEY
Gross Weight: 1 * 15 KG Glazing : 20%
Ingredients: Mackarel , Water
Gross Weight: 1*15 KG Glazing: 20%
Sizes: 150/250 -100/300-150/300 - U/250 -200/400 - 300/500
Gross Weight: 1 * 15 KG Glazing: 20%
Ingredients: Sword Fish Steak , Water
Gross Weight: 1*15 KG Glazing : 20%
Ingredients: Yellowfin Tuna , Water
Origin:IMPORTED
Gross Weight: 1*20 KG Glazing: 0%
Ingredients: Herring Fillets, Water
Gross Weight: 1*15 KG Glazing : 0%
Ingredients: Bonito , Salt,
Natural Wood Smoke
Origin:TURKEY
Ingredients: Bonito Fillets , with/without Bones, Water
Ingredients: Bonito, Water
Ingredients: Tilapia , Water
Ingredients: RainbowTrout Fillets ,
Salt, Natural Wood Smoke
Gross Weight: 1*20 KG Glazing : 0%
Ingredients: Octopus, Water
Gross Weight: 1*21 KG Glazing : 0%
Ingredients: Tentacles ,Water
Origin: Imported
Gross Weight: 1*15 KG Glazing: %30
Ingredients: Mackarel Fillets , with/without Bones, Water
Gross Weight: 1*20 KG Glazing : 20%
Ingredients: Cuttle Fish ,Water
Gross Weight: 8-12 KG Glazing : 0%
Ingredients: Big Bonito ( Sarda sarda ) ,Water
Gross Weight: 1 * 10 KG Glazing : 0%
Ingredients: Squid Tubes , Water
Gross Weight: 1*10 KG Glazing : 0%
Ingredients: Saku Tuna , Water
Gross Weight: 1*12 KG Glazing : 0%
Ingredients: White Fish (%37), Water, Starch (Tapioca And Maize), Sunflower Oil, Salt, Sugar, Natural Aroma Donut (Crab Aroma),
Mirin (Rice Circle), Stabilizer (Sorbitol), Stabilizer (Sodium Polyphosphate) Extract (E160c), Colourant Karmin (E120) Karmin (E120)
Ingredients: Salmon Steak ,Water
Gross Weight: 900-1200 GR Glazing : 0%
Ingredients: Salmon Fish , Salt.
Gross Weight: 30-60 KG Glazing : 0%
Gross Weight: 1 * 15 KG Glazing: %20
Ingredients: Somon Fillet , Water
Origin: IMPORT
Ingredients: Rainbow Trout , Water
Sizes: 100/200 - 180/220 - 200/300 - 300/400
Ingredients: Rainbow Trout Fillets, Water
Sizes: 150/250 GR
Gross Weight: 1 * 20 KG Glazing : 0%
Ingredients: Cooked Mussel Meat , Water
Ingredients: Seabass , Water
Sizes: 100/200- 200/300 - 300/400
Ingredients: Blue Crab, Water
Ingredients: Red Mullet, Water
Ingredients: Sea Bream (Sparus Aurata) , Water
Sizes: 1/2 - 2/3 - 3/4
Gross Weight: 1 * 15 KG Glazing : 0%
Ingredients: Scallop Meat (Pecten Jacobaeus) , Water
Ingredients: Monkfish Fillets (Laphius Piscatorus) , Water
Gross Weight: 1 * 12 KG Glazing : 20%
Ingredients: Anchovy Fillets (Engraulis Encrasicolus) , Water
Ingredients: Squid Ring (Todarodes Pacificus) , Water
Ingredients: Oyster , Water
Gross Weight: 800-1000 GR*5 KG Glazing : 0%
Ingredients: Lobster, Water, Frozen
Ingredients: Anchovy , Water
Gross Weight: 1 * 5 KG Glazing : 0%
Ingredients: King Crab , Water
Ingredients: Grey Mullet Fillets , Water
Ingredients: Leerfish , Water
Sizes: 13-18 KG
Please Keep at:-18°C
Ingredients: Sand Smelt Fillet , Water
Please Keep at: + 4 °C
Ingredients: Anchovy , Lemon , Vinegar (Acetic Acid), Sunflower Oil
Ingredients: Anchovy , Lemon , Vinegar (Acetic Acid), Sunflower Oil, Red Pepper
Ingredients: Anchovy , Lemon , Vinegar (Acetic Acid), Sunflower Oil, Red Pepper , Green Olive
Gross Weight: 1*6 KG Glazing : 0%
Ingredients: Big Bonito Fish , Sunflower Oil, Salt
Gross Weight: 1705 GR*6 Glazing : 0%
Ingredients: Tuna Fish , Sunflower Oil, Salt
Please Keep at: +4 °C
Ingredients: Mackerel Tsiros (%65), Sunflower Oil, Cucumber Pickle - Dill (%5), Vinegar (Acetic Acid),
Salt, Acidity Regulator (Citric Acid E330), Natural Wood Smoke
Ingredients: Stone Bass , Water
Ingredients: Clam , Water
Ingredients: RAINBOW TROUT , Water
Gross Weight: 1 * 15 KG Glazing Rate: 20%
Conservation Condition: -18°C
Ingredients: Trout Fillets (Oncorhynchus mykiss ) , Water
H&G (Headed & Gutted), Frozen
Caliber: 700-900 GR
Gross Weight: 1 * 14 KG Glazing : 0%
Ingredients: Bass, Sea Bream (Fısh fingers ), Golden Yellow Wheat Flour, Yeast, Salt, Natural Spices, Batter Mix, Wheat Flour Starch, Hydrogenated Vegetable Oil, Glucose Syrup, Milk Proteins, Stabiliser (E451), Anti-Caking Agent (E341), Lemon Juice
Ingredients: Surimi , 40% Battermix Starch
Egg White, Batter Coated, U.S. Sorbitol
Ingredients: Sea Bream Fillet , Water
Ingredients: Blacksea Trout Fillets , Water
Ingredients: Salmon Fish , Water
Gross Weight: 240 GR*20 ADET Glazing: %20
Ingredients : Shrimp ,Water
Ingredients: Rainbow Trout Steak , Water
Sizes: 150-200 GR
Ingredients: Big-Scale Sand Smelt , Water
Gross Weight: 100 GR*15 KG Glazing : 0%
Ingredients: Mackarel ,Salt
Fumigated with Oak Sawdust Smoke
Gross Weight: 1*15 KG Glazing: % 0
Ingredients:Sushi ebi ,Water ,Cleared
Gross Weight: 1 * 20,43 KG Glazing : 0%
Ingredients: Saithe Fillet , Water
Sizes: 301-302-303-304-305
Ingredients: White Fish (%37), Water, Starch (Tapioca And Maize), Sunflower Oil, Salt, Sugar, Natural Aroma Donut (Crab Aroma), Mirin (Rice Circle), Stabilizer (Sorbitol), Stabilizer (Sodium Polyphosphate) Extract (E160c), Colourant Karmin (E120) Karmin (E120)
Gross Weight: 1*10 KG Glazing : 20%
Ingredients: Pangasius Fillet ,Water
Ingredients: Smoked Eel , Water
Gross Weight: 1*1000 ADET Glazing : 0%
Ingredients: Snail , Water
Gross Weight: 5 KG Glazing : 0%
Ingredients: Mussel
Ingredients: Bass Fillet, Water
Gross Weight: 1*180 GR Glazing: 0%
Please Keep at: + 4
Ingredients: Sardine Fillets , Sunflower Oil
